Tuesday, March 9, 2010

China's answer to the Gordita


I really do need to figure out what these are called, because they are my breakfast every morning. It's basically a crepe/pancake, brushed with egg + amazing mystery sauce + hot pepper, then folded and filled with diced onions and lettuce. It's insanely tasty and filling, and it's only 2rmb (~ 30 cents). It's going to be an eggy year for me.

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